Buffet Menu Ideas
Buffet menu ideas , please contact us for advice and help and let us make your entertaining easy.
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Menu €8 to €10pp
Choice of 2 mains from popular choice mains on the full catering menu.
Chicken curry with rice ,
Beef or veg Lasagne
Coleslaw
Add choice 3 dessert selection €3 pp
Menu €10/€15 pp
Choice of 2 mains and 1 vegetarian from the popular choice mains
Provençale bean stew
Pork casserole with rice
Chicken tarragon with rice
Salads x 3 check salad days Coleslaw. Tomato, pepper, cucumber and Basil.
Mixed organic salad leaves
Add choice of 3 desserts €3 pp
Menu €15/€18
Choice of 2 mains from popular choice mains on the full catering menu.
Cold meat Platter selection of glazed ham/ Turkey and Stuffing garnished with organic salad
leaves , served with Gourmet Parlour ,chutney and Mayonnaise.
Choice of 2 mains and 1 vegetarian from popular choice mains.
Vegan Korma
Beef stroganoff
Chicken pilaf
Rice , Garlic and cheese potatoes
Salads x 4,choose from salad days
Waldorf,
Grated carrot and coriander .
Chinese noodle, add prawns €3 pp extra
Green salad leaves
Broccoli and feta
Add 3 dessert selection €3 pp
Menu for €18/€25
Choice of 2 mains from popular choice mains on the full catering menu.
Dressed salmon platter, Irish organic salmon €10 per platter extra
2 meats
Slow Roast Beef platter
Roast Turkey and stuffing, glazed ham, all garnished with organic salad leaves served with Gourmet Parlour chutney and Mayonnaise.
Choice of 2 mains and 1 vegetarian mains from popular choice mains
Nut and lentil roast
Lamb madras with rice
Chicken cordon Bleu
Garlic and Cheese potato
Choice of salads choose from salad days option on main menu
Potato salad
Grated carrot and coriander
Cucumber pickle
Broccoli and feta
Tomato and basil
Egg mayonnaise
Mushroom caraméliséd onion and garlic .
Add 3 dessert selection €3 pp extraCold
Hot dinner party ideas.
***18PP***
Roast loin of pork with sage and cider Red cabbage
Braised fennel
Mash potato
Dessert Lemon and lime tart
****
Roast leg of lamb with duxelle stuffing Ratatouille
Roast parsnips
Gratin potato
Dessert Chocolate mousse
***
Stuffed chicken with spinach and Smoked ham , served with saffron cream Roast butternut squash
Peperonata
Mash potato
Dessert Meringue with fresh fruit
***20PP***
Roast free-range Thornhill duck with orange and port
Carrot and parsnip purée
Mushroom à la crème
Potato and celeriac mash
Chocolate cheesecake
VEGETARIAN Meal €15
Choice of 2 mains from popular choice mains on the full catering menu.
Vegan Korma with Basmati Rice
Grated Carrot and coriander and mixed seed salad
Chocolate Brownie with poached pear.
CANAPÉS LIGHT BITES €4 to €6 pp
for full list of options see our canapé section in the main menu.
Irish smoked salmon stack
Savoury vol-au-vent
Marinated fresh salmon
Stuffed cherry tomatoes
Spinach soufflée
Pork and herb terrine
Mini guiche .
Sandwich and wrap platter selection €4 /€5.5 pp
Cold Buffet €10/€18 pp
Choice of 2 mains from popular choice mains on the full catering menu.
Served with gourmet chutney and mayonnaise
2x meats from platter selection and 1 vegetarian
Nut roast platter with hummus
Glazed ham platter
Chicken and grape salad
Dressed Poached salmon ,organic salmon extra.
Salad selection from salad days
Potato salad
Noodle salad add prawns €3 pp extra
Coleslaw
Broccoli and feta
Carrot and coriander
Mushroom caramelised onion and garlic
Waldorf Egg mayonnaise
Add breads from bread section .
Add dessert selection €3 pp.