Main Menu
Catherine and Annette with the team at the Gourmet Parlour have created a selection of menus perfect for entertaining. With over 30 years of experience in catering in Sligo and the Northwest. We have provided sample menus or you can customise from our main menu to suit your taste and party. To create our delicious food we use the best locally sourced ingredients in Sligo and the northwest, Everything made from scratch, all our meat supplied by local Sligo butchers, free-range pork from Andarl farm beef, dishes slow-cooked to perfection in our Gourmet kitchen. Vegetables supplied by organic growers in season. Fresh salads with our own dressings, an extensive array of vegetarian foods, breads, savouries. With our must-have desserts and sweet treats create a fabulous dessert table.
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TO COMMENCE: €4 to €8
Savoury vol-au-vent,
Smoked salmon roulade with cucumber pickle
Melon grape and orange cocktail V, VG
Hummus dip with crudités. V,VG
Stuffed Portobello Mushroom
SOUPS €3.40 to €5
All our veg soups are vegan and gluten-free except for chicken and mushroom soups.
Chicken
Potato and fennel
Tomato and basil
Tomato sweet potato and squash
Potato and leek
Mushroom
Curried parsnip
White veg
Carrot and coriander
Carrot and cumin
Seafood chowder
POPULAR MAIN SELECTION
LASAGNE:
€6Beef/Chicken/Veg.
CHICKEN DISHES €8 to €10
Chicken curry.
Chicken korma.
Chicken in white wine with tarragon.
Chicken casserole.
Chicken and Bacon casserole.
Chicken tomato and mozzarella bake.
Chicken with chorizo.
Chicken Cordon Bleu.
Coronation Chicken
Gourmet chicken Goujons.
BEEF €8 to €15
Beef stroganoff.
Shepherds pie.
Beef bourguignon.
Beef goulash.
Spaghetti bolognese.
Beef chilli.
PORK €8 to €10
Pork casserole.
Sweet and sour pork.
LAMB
Lamb madras .
Lamb casserole with cumin and rosemary .
Lamb tagine
FISH
Gratin of seafood
SAVOURY PIES €2 / €5
Sausage rolls ,free range pork.
chicken and mushroom
Mild spiced lamb
Steak and kidney
Spinach and mushroom
QUICHES €4
Ham
Courgette and pepper
Broccoli
Mushroom and thyme
Smoked salmon
Fresh salmon and leek
SALAD DAYS
We make all our own dressings and mayonnaise use local organic produce in season.
€4 to €6 per container,
Potato ,V
Salad leaves, V, VG
Coleslaw. V
Tomato pepper and cucumber. V, VG
Tomato and basil.V,VG
Mushroom with caraméliséd onion. V, VG
Waldorf, V
Couscous. V, VG
Broccoli tomato and feta.
Chinese noodle. V, VG. add prawns
Carrot and coriander.V, VG
Cucumber pickle,V, VG
Egg mayonnaise, V
Rice salad,V, VG
Pasta salad.V
Bean salad .V, VG
Chicken grape and almond Coronation chicken
DRESSINGS AND accompaniments
€3/€5
Honey and mustard dressing
Balsamic dressing
Mayonnaise
Garlic mayonnaise
Tomato chutney
COLD PLATTERS and SEAFOOD SELECTION platters
€30 for 10 to 12 people approx
Glazed ham
Roast Turkey and stuffing
Slow Roast Beef
Poached salmon ,organic
Prawns marinated in soya chilli and soya
Nut roast and hummus platter
DESSERTS: Large and small sizes €10 - €40
Pavlova roulade filled with fresh fruit
Pavlova filled flat with fresh fruit
Banoffee pie
Almond meringue with fresh fruit
Almond meringue with chocolate cream
Pavlova with chocolate cream
Chocolate roulade
Chocolate profiteroles
Chocolaté mousse
Chocolate cheese cake
Chocolate brownie
Lemon mousse
Lemon meringue pie
Lemon and lime tart
Lemon roulade
Lemon cheesecake
Strawberry cheesecake
Baileys cheesecake
Black Forest gâteau
Rhubarb tart
Apple tart
Pear and Almond tart
Bakewell tart
Fresh fruit salad
Poached pears
TRAY BAKES
Selection of cake slices available daily including Gluten-free options
chocolate brownies
Date bars
Chocolate and caramel squares
Jam and coconut
Oatmeal cookies
Chocolate oatmeal cookies
ICE CREAM
Brown bread
Praline
Vanilla
CAKES: most of our cakes can be made GLUTEN FREE to order
Light Chocolate
Chocolate and orange
Orange
Lemon curd
Coffee Vanilla
Vanilla with jam
Praline
Chocolate and Almond
Fresh jam and cream with strawberries ,optional.
Carrot
Porter
Lemon Madeira
Fruit Madeira
Battenburg
Chocolate biscuit
PETIT FOURS : €1 each
Fudge
Chocolate truffle
Chocolate truffle with praline
Gourmet Parlour chocolates
Almond squares
€1.50 -€2.50 each
Tiny pork sausage rolls
Tiny Nut and lentil sausage rolls
Tiny sandwich selection
Spinach soufflée
Mini quiche selection
Mini sandwich and wrap selection
Mini pizza
Smoked salmon on brown bread stack
Marinated fresh salmon
Smoked mackerel pate
Fresh salmon pate
Pork and herb terrine
Savoury vol au vent selection with vegetarian options
Stuffed cherry tomato.
Cheese selection on sticks
Dips selection
Dessert canapés
Sandwich and wrap platters €4 /€6 pp
BREADS
Brown soda bread
Brown yeast bread
White yeast bread
Tomato and herb
Olive and Rosemary
Plain soda
Fruit soda
SCONES:
Plain
Fruit
Brown
Apricot and Almond
Cherry
VEGETABLE PATCH per container €2.50 to €8
Ratatouille
Peperonata
Red cabbage
Creamed spinach
Glazed carrots
Buttered leeks
Carrot and parsnip purée
Cauliflower cheese
Buttered broccoli Buttered
Brussels sprouts or with bacon
Cauliflower cheese
Braised fennel
Roast parsnips
Roast butternut squash
Mushroom à la crème
Gratin potato of garlic and cheese
Duchesse potato
Boiled basmati rice
VEGAN €2 to €8
Vegan Korma,
Nut ,lentil and turmeric roast
Bean stew
Vegan Sausage rolls
VEGETARIAN €4 to €8
Veg Lasagne
Spinach Roulade
Quiche , courgette and pepper , broccoli , mushroom and thyme
Pizza
HOT DINNER PARTY MAINS €8 to €18pp
Roast stuffed Turkey and Ham portions
Roast Stuffed leg of lamb with duxelle stuffing
Poached salmon with tomato and basil cream, organic salmon extra charge
Pot roast loin of pork with sage and cider jus
Chicken stuffed with spinach and smoked ham with saffron sauce
Free-range duck with orange and port.
Slow roast Beef with mushroom and mustard.
Roast Rib of Beef with 3 sauces.