Menu
We can deliver or you can pick up your food in-store! Delivery available starting from €10. We will do our best to accommodate any other food requirements.
Gratin of Potato (per portion) Per tray |
€3 €25 |
Buffet with turkey and Salmon or Ham and Salmon (with any other meats with any number salad from menu) | €15/€25 |
Chicken with Grape and Almond Salad | €4.50 |
Coronation Chicken Salad | €4.50 |
Filled Vol-au-Vents (Starters) | €5 |
Salads | €3 |
Mushroom, Broccoli and Feta | €3.50 |
Meats Priced Separately | |
Carved Ham on Tray | €4.90 |
Carved Turkey on Tray | €4.90 |
Carved Beef on Tray | €4.90 |
Salmon Portions | €4.50 |
Quiche Lorraine (€4 each) | |
(Full Quiche 8-10 Portions) | €32 |
Buffet with Turkey, baked and Glazed Ham and Fresh Salmon | €20 |
Prices from €5.50 - €10 (Other choices available - Just Ask at the Counter!)
Beef Bourguignon €12 |
Beef Goulash €12 |
Beef Stroganoff €12 |
Chicken Khorma €10 |
Beef with Mushroom and Mustard €12 |
Chicken Tarragon €10 |
Chicken Curry €10 |
Chicken and Bacon Casserole €10 |
Chicken in White Wine €10 |
Chicken Provencal €10 |
Chicken Cordon Bleu with Mustard €10 |
Lamb with White Wine and Cumin €12 |
Lamb Curry €12 |
Loin of Pork with Cider and Glazed Apple €10 |
Sweet and Sour Pork €10 |
Beef/Chicken/Veg Lasagne €6 per portion |
French Dressing |
Mayonnaise |
Garlic Mayonnaise |
Apple Sauce |
Tomato Chutney |
Balsamic Dressing |
LARGE | SMALL | |
Almond Meringue with Fresh Fruit | €30 | €15 |
Chocolate Meringue | €30 | €15 |
Coffee Meringue | €30 | €15 |
Iced Mergingue Gateau | €30 | €15 |
Chocolate Roulade | €20 | €10 |
Chocolate Profiteroles (24 Batch) | €30 | |
Chocolate Souffle (Serves 8-10) | €20 | |
Irish Mist souffle (Lemon) | €15 | |
Fruit Jellies with Sauce | €25 | €12 |
Lemon Roulade | €15 | €8 |
Orange Mousse | €22 | |
Strawberry Shortcake | €30 | €16.50 |
Gateau Pithiviers (Serves 8-10) | €30 | |
Apple & Sweet | €3 | |
Geranium Vol-au-Vents | €3 | |
Lemon Tart (small size only) | – | €10 |
Bakewell Tarts | €30 | €10 |
Normandy Pear Tart | €30 | €10 |
Fruit Salad | – | €3.70 |
Fruit Compote | – | €2.50 |
Apple Tart | €9.50 | €7.00 |
Rhubarb Tart | €9.50 | €7.00 |
Lemon Meringue Pie | €30 | €15 |
Black Forest Gateau | €40 | |
Filled Pavlova Roulade | €25 | €12.50 |
Selected Cheesecake Large Cheesecake |
€30 €35 |
€12 €15 |
Banoffee Pie (with cream) | €30 | €15 |
Banoffee Pie (without cream) | €18 | €9 |
Fresh Cream Gateau | €35 | |
Gateau Diane (Serves 8-10) | €30 | |
Chocolate Almond Gateau | €15.00 | |
Parline Gateau | €12.00 |
Coffee Cake 7″ Round | €10.50 |
Ginger Bread Loaf | €9 |
Banana Bread Loaf | €9 |
Date & Walnut Cake Loaf | €10.oo |
Lemon Cake 7″ Round | €12 |
Carrot Cake | €9.80 |
Light Chocolate Cake 7″ Round | €10.50 |
Vanilla Cake 7″ Round | €10.50 |
Orange Cake 7″ Round | €10.50 |
Porter Cake Loaf | €10.00 |
Flakemeal Biscuits | €1.50 |
Wellington Squares | €3.50 |
White Yeast Bread | €2.80 |
Brown Yeast Bread | €2.80 |
White Soda Bread | €2.80 |
Brown Soda Bread | €2.80 |
Tomato & Herb Bread | €4 |
Lemon Maderia Loaf | €9 |
Fruit Maderia Loaf | €9 |
Chocolate Brownies | €2.50 |
Date Slices | €2.50 |
Chocolate Biscuit Cake 8″ | €40 |
Jam & Cream Sponge 7″ | €10.50 |
Battenburg Slices | €2.50 |
Almond Squares | €1.80 |
Fudge | €1/€1.50 |
Chocolate Truffles | €1/€1.50 |
Gourmet Parlour Chocolates | €1/€1.50 |
Chocolate Sauce | €3.50 |
Butterscotch Sauce | €3 |
Caramel Sauce | €3 |
Raspberry Coulis | €3.50 |
Selection of ice-cream | €5 |
Prices range from €3.70 - €5 per portion size
Green Salad |
Cucumber Pickle |
Potato Salad |
Jules Salad |
Tomato Salad |
Courgette Salad |
Egg Mayonnaise |
Mushroom Salad |
Waldorf Salad | |
Coleslaw | |
Pasta Salad | |
Rice Salad | |
Couscous Salad | |
Broccoli and Feta | |
Chinese Noodle Salad | |
Carrot & Corriander Salad | |
Rice | €1.50 |
Mash | €3.00 |
Gratin Potatoes | €25 per tray |
Herb Terrine |
Freillette of Mussels with Saffron |
Smoked Salmon Roulade |
Grapefruit, Orange and Mintcocktail |
Mackerel Pate |
Caesar Salad |
Moules Provencales |
Savoury Volo-au-Vent Selection |
Melon, Orange, Grape and Mint Cocktail |
Onion and Thyme Leaf Soup |
Potato and Fresh Herb Soup |
Carrot and Orange Soup |
French Onion soup |
Chicken Soup |
Tomato and Basil soup |
Mushroom Soup |
Cold Cucumber Soup |
Winter Veg Soup |
Potato and Leek Soup |
Potato and Fennell soup |
Tomato Veg Soup |
Curried Parsnip soup |
Seafood Cowder |
Roast Leg of Lamb with Rosemary & Garlic |
Roast Stuffed Pork |
Gratin of Seafood |
Fresh Salmon Hollandaise |
Roast Duck with Orange |
Roast Rib of Beef with 3 Sauces |
Ratatouille |
Piperonata |
Red Cabbage |
Glazed Carrots |
Buttered Leeks |
Cucumber Neapolitan |
Cauliflower Cheese |
Buttered Broccoli |
Carrot & Parsnip Puree |
Courgette and Tomato Stew |
Mushroom a la Creme |
Gratin Dauphinoise |
Duchesse Potatoes |
€1.50 per portion
Salted Almonds |
Tiny Sandwich Selection |
Tiny Sausage Rolls |
Spinach Roulade |
Cheese Selection with Garnish |
Pizza |
Quiche |
Fish Pate on Cucumber |
Cucumber Tapenade |
Savoury Vol-au-Vents |
Tiny Smoked Salmon Sandwiches |
Stuffed Cherry Tomatoes |
Herb Terrine |
All €4.50
Spiced Lamb |
Spinach and Mushroom |
Chicken and Mushroom |
Steak and Kidney |
Steak and Oyster |
Sausage Rolls €2 |
Bacon and Egg |
Selection of Fresh Fruit Jams with no preservatives, Homemade Bread and Scones Available. Please note that some of the dishes listed are subject to seasonal availability.
Seasonal produce available such as Mince Pies, Plum Puddings, Roast Turkey Stuffing, Minced Meat in Jars, and Washed Vegetables.
VIEW OUR CHRISTMAS MENU HERE
The Gourmet Parlour makes a delicious selection of Wedding cakes using natural ingredients. We feel that the ingredients are just as important as the look of our cakes. We use high quality chocolate and homemade candied peel in our fruit cakes. Please call in to discuss your requirements for your special day!
Location
Bridge St, Abbeyquarter North, Sligo
Email
gourmetparlour@gmail.com
Phone
+353 71 914 4617